Authentic Italian Pasta Making Class in Florence + Wine

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Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting. Menu - First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques - Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce - Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce - Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-based creation With expert guidance, premium local ingredients and your choice of included drink (wine, beer or soft drink), this workshop offers an unforgettable taste of Florence—crafted by hand and shared in good company.