Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage. During the class, you’ll create: - First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.
The chef will be waiting for you inside the venue.
تعرض الخريطة باريس. نقطة اللقاء الدقيقة هي العنوان أعلاه.فتح خريطة أكبر
For a full refund, cancel at least 24 hours before the scheduled departure time.
| إذا ألغيت | الاسترداد |
|---|---|
| قبل 1 يومًا على الأقل | 100% |
| قبل 0 إلى 1 يوم | 0% |
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
Explore Rome by Golf Cart – Guided City Highlights Tour Relax and give your feet a break as you discover Rome’s treasures on this unique golf cart tour. Skip…
A stress-free day in Tuscany with authentic food, exceptional wine and breathtaking scenery, all seamlessly organized for you.
ابتداءً من
259 US$238 US$للشخص