Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
تعرض الخريطة البندقية. نقطة اللقاء الدقيقة هي العنوان أعلاه.فتح خريطة أكبر
For a full refund, cancel at least 24 hours before the scheduled departure time.
| إذا ألغيت | الاسترداد |
|---|---|
| قبل 1 يومًا على الأقل | 100% |
| قبل 0 إلى 1 يوم | 0% |
التقييمات من Viator 5.0 (1) · Tripadvisor 5.0 (3)
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176 US$162 US$للشخص