East Paris reveals a different side of the city, where generations of migration have transformed French food culture. From Bastille to Belleville, we’ll explore neighborhoods where traditional bakeries, markets and cafés sit alongside flavors from North Africa, Vietnam and beyond. Along the way, we’ll taste French cheeses, Algerian pastries, Vietnamese coffee and artisanal jambon parisien from one of its last true producers. We’ll also visit family-run bakeries, neighborhood épiceries and other local institutions that reflect the daily rhythm of eastern Paris. More than a collection of dishes, this tour explores how cooks, bakers and community leaders are redefining what French cuisine means today. It’s a look at a Paris shaped by exchange, adaptation and creativity — far beyond the postcard clichés.
30 دقيقةرسوم الدخول مشمولة
30 دقيقةرسوم الدخول مشمولة
Avenue named after Antoine-Augustin Parmentier, the man who popularized potatoes in France.
30 دقيقةالدخول مجانيعرض على الخريطة
ساعة واحدةالدخول مجاني
We meet in front of Ginko Patisserie, 33 Rue des Alouettes, 75019 Paris, France NOTE: This meeting point is only for the following dates: September: 9, 11, 12(11 AM), 15(11 AM), 16, 18(10.30 AM), 22, 23(11 AM), 25(10.30 AM) and 30(10.30 AM). Every day, and Start time from October 1st onwards.
تعرض الخريطة باريس. نقطة اللقاء الدقيقة هي العنوان أعلاه.فتح خريطة أكبر
For a full refund, cancel at least 24 hours before the scheduled departure time.
| إذا ألغيت | الاسترداد |
|---|---|
| قبل 1 يومًا على الأقل | 100% |
| قبل 0 إلى 1 يوم | 0% |
التقييمات من Viator 5.0 (1) · Tripadvisor 4.9 (39)
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175 US$161 US$للشخص