Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate. You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons. Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! • Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France • Dine in a former wine cellar with up to 12 guests • Champagne cocktail served on arrival • Your host will share the stories and secrets behind each dish • 4-course fine-dining menu with wine pairing
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| İptal ederseniz | İade |
|---|---|
| En az 1 gün önce | %100 |
| 0-1 gün önce | %0 |
Puanlar: Viator 5.0 (32) · Tripadvisor 5.0 (14)
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