Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Rojda's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.
I will welcome you at my home, at central Istanbul.
Harita İstanbul şehrini gösterir. Kesin buluşma noktası yukarıdaki adrestir.Haritayı büyüt
For a full refund, cancel at least 24 hours before the scheduled departure time.
| İptal ederseniz | İade |
|---|---|
| En az 1 gün önce | %100 |
| 0-1 gün önce | %0 |
Puanlar: Viator 5.0 (3) · Tripadvisor 4.5 (4)
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