Cook like Italians: Roman Pastas with Dessert | Shared

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Learn to Cook Rome’s Signature Pastas This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction. From Kitchen to Table The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included. A Taste of Rome to Bring Home Designed for couples, families, friends, and solo travelers, this class offers an authentic and enjoyable way to connect with Roman food culture—an experience that stays with guests long after their trip.