Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.
We will meet in via Ardeatina, 237 Roma
Harita Roma şehrini gösterir. Kesin buluşma noktası yukarıdaki adrestir.Haritayı büyüt
For a full refund, cancel at least 24 hours before the scheduled departure time.
| İptal ederseniz | İade |
|---|---|
| En az 1 gün önce | %100 |
| 0-1 gün önce | %0 |
Puanlar: Viator 5.0 (4) · Tripadvisor 5.0 (56)
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$206$190kişi başı