Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Harita Venedik şehrini gösterir. Kesin buluşma noktası yukarıdaki adrestir.Haritayı büyüt
For a full refund, cancel at least 24 hours before the scheduled departure time.
| İptal ederseniz | İade |
|---|---|
| En az 1 gün önce | %100 |
| 0-1 gün önce | %0 |
Puanlar: Viator 5.0 (1) · Tripadvisor 5.0 (3)
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Başlangıç
$176$162kişi başı