Private Handmade Pasta Class in Rome with a Local Chef, Chiara

Öne çıkanlar

Buluşma noktası

Please meet your host Chiara at her home in Aventino, it is in front of Hotel Villa S. Pio. Check the 'Before you go' section in your voucher for exact address, the above only offers neighborhood details, and not the exact address. Exact address can be found in your ticket upon booking confirmation.

Harita Roma şehrini gösterir. Kesin buluşma noktası yukarıdaki adrestir.Haritayı büyüt

Alış

• Herkes buluşma noktasında buluşur

Bilmeniz gerekenler

• Service animals allowed
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Please advise any specific dietary requirements at time of booking
• Please note: this is not a professional cooking class, rather an experience to visit a local home to meet a local chef and share culture and cuisine together.
• Please note that, as is common in many Italian homes, this residence does not have air conditioning.
• Mobile or paper ticket accepted
• One per booking
• Address: Via di S. Melania, 12, Rome Italy Meeting instructions: Meet Chiara at her home. Here is a Google maps link to her location: https://goo.gl/maps/tfJK66GJkWy. Her house is in front of Hotel Villa S. Pio. You can take the MetroB, blue line (the stop nearest Chiara's home is Circo Massimo), or bus number 715, 175 or 280. Phone: +39 335376766 Email: [email protected] Please contact your host directly if you have dietary requests or need help with directions. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.

İptal ve iade

For a full refund, cancel at least 24 hours before the scheduled departure time.