Authentic Portuguese Cooking Class in Central Lisbon with Isabel

亮点

集合地点

Please meet your host directly at her home in Arroios. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details, and not the exact address.

地图显示的是 里斯本。确切集合点为上方地址。打开大地图

接送

• 所有人在集合点会合

出行须知

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Menu may vary depending on the season
• Private, personalized experience
• Isabel can accommodate a lactose free, gluten free, vegetarian, or vegan diet, if informed in advance.
• Mobile or paper ticket accepted
• One per booking
• Host address: Calçada de Sant'Ana 131, 1150-302, Lisbon, Portugal 1150-302 Arrival instructions: To enter the building, please ring the bell ‘3-4’ and take the elevator to the third floor. Meeting location: Please meet your host directly at her home. Here is the Google Maps link to her location: https://maps.app.goo.gl/kbk3V7RwrVvsygr39?g_st=ic Please contact your host directly ([email protected]) if you have dietary requests or need help with directions. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!

取消与退款

For a full refund, cancel at least 24 hours before the scheduled departure time.