
Rome 3 in 1 Cooking Class: Fettuccine, Ravioli & Tiramisu
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
The ONLY Food Tour in Portugal exploring the savoriness and the techniques of fish preservation and dried-aged fish perfected by a Portuguese Chef. Based on unprecedented Portuguese research, we are now able to taste these artisanal products in balanced, local and gourmet fish recipes. Get ready to discover & taste muxama, garum, tuna pastrami, Atlantic wreckfish bottarga, tuna chorizo, swordfish belly bacon, smoked octopus, cuttlefish roe, and others. All from sustainable fishing on the Portuguese coastline and Portuguese Islands. Through a combination of 14 different delicious tastings, a 5-course menu & a slow food experience, we travel centuries & cultures, learning about preserving techniques, immersed in stories about people, salt, sun, & sea, while being amazed by the savoriness, of these unique & exclusive sea flavors! Beyond imagination!
20 分钟含门票
Just a few minutes away, after crossing the old city wall, we will find our gastronomic stop where a unique & exclusive tasting itinerary starts. This stop combines a restaurant, a shop, but also a sort of laboratory where food preserving methods are explored, like nowhere else in Portugal.
2 小时含门票在地图上查看
We will meet in a square, named Largo do Chafariz de Dentro, right in front of Museu do Fado, in Alfama. If you are arriving by public transport, take the METRO to Santa Apolónia station and then walk for approximately 5-7 minutes.
地图显示的是 里斯本。确切集合点为上方地址。打开大地图
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
评分来自 Tripadvisor 4.9 (33)
起价
US$133US$123每人