East Paris reveals a different side of the city, where generations of migration have transformed French food culture. From Bastille to Belleville, we’ll explore neighborhoods where traditional bakeries, markets and cafés sit alongside flavors from North Africa, Vietnam and beyond. Along the way, we’ll taste French cheeses, Algerian pastries, Vietnamese coffee and artisanal jambon parisien from one of its last true producers. We’ll also visit family-run bakeries, neighborhood épiceries and other local institutions that reflect the daily rhythm of eastern Paris. More than a collection of dishes, this tour explores how cooks, bakers and community leaders are redefining what French cuisine means today. It’s a look at a Paris shaped by exchange, adaptation and creativity — far beyond the postcard clichés.
30 分钟含门票
30 分钟含门票
Avenue named after Antoine-Augustin Parmentier, the man who popularized potatoes in France.
30 分钟免费入场在地图上查看
1 小时免费入场
We meet in front of Ginko Patisserie, 33 Rue des Alouettes, 75019 Paris, France NOTE: This meeting point is only for the following dates: September: 9, 11, 12(11 AM), 15(11 AM), 16, 18(10.30 AM), 22, 23(11 AM), 25(10.30 AM) and 30(10.30 AM). Every day, and Start time from October 1st onwards.
地图显示的是 巴黎。确切集合点为上方地址。打开大地图
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
评分来自 Viator 5.0 (1) · Tripadvisor 4.9 (39)
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起价
US$175US$161每人