This culinary journey stands out because it doesn’t follow the typical sightseeing formula. Instead of rushing through monuments or crowded attractions, this experience invites travelers to taste Portugal in the most authentic way possible. Every day is built around real food, real people, and real traditions — from markets and local producers to hands‑on cooking moments and regional specialties that change from region to region. Travelers don’t just observe Portuguese culture; they eat it, smell it, learn it and enjoy it at a relaxed, comfortable pace. With private transportation, curated tastings, exclusive access to local producers and a friendly, knowledgeable guide, this tour delivers a premium yet casual atmosphere where every meal becomes a highlight. It’s perfect for travelers who want genuine flavors, meaningful experiences and a delicious way to explore Portugal from Lisbon to Porto and back.
Afterwards, you’ll visit a local winery to learn about the wines of the region. You’ll taste different varieties, discover the production process and enjoy a relaxed atmosphere surrounded by beautiful landscapes. In Setúbal, you’ll explore the Livramento Market, often considered one of the best fish markets in Europe. You’ll see an impressive variety of fresh fish and seafood, talk to local vendors and discover artisanal preserves and condiments. Lunch is based on fresh seafood and fish, prepared in simple and delicious ways that highlight the natural flavours of the region.
8 小时免费入场
Next, you’ll enjoy an olive oil tasting, learning about different varieties, production methods and uses. Olive oil is one of the most important products of the region, and tasting it is both educational and delicious. Lunch includes traditional dishes such as migas, stews and black pork — a tender and flavourful meat that is highly appreciated in Portugal. In the afternoon, you’ll visit a local winery for a wine tourism experience, tasting full‑bodied wines and learning about Alentejo’s winemaking traditions.
8 小时免费入场
Then it’s time for a cooking class where you’ll learn to prepare cataplana — a traditional Algarve dish made with fish, seafood, vegetables and herbs. The class is relaxed, friendly and suitable for everyone, even those with no cooking experience. Lunch is based on the cataplana you prepared, accompanied by fresh fish and other Mediterranean dishes. The afternoon is free for relaxing, exploring or simply enjoying the Algarve’s sunny vibe
8 小时免费入场
You’ll then enjoy a tasting of Ribatejo olive oil and regional products such as river fish pâtés, local honey, traditional sausages and breads baked in wood‑fired ovens. Lunch features classic Ribatejo dishes such as caldeirada do Tejo, ensopado de enguias, torricado com bacalhau, or carne de toiro bravo depending on availability and season. It’s a relaxed countryside meal, full of authenticity. In the afternoon, you’ll visit a small local producer — either a wine estate, a farm or an artisanal workshop — to learn about Ribatejo traditions and taste more regional products. The day ends with a scenic drive north toward Porto.
8 小时免费入场
Next, you’ll visit the Port Wine Cellars for a tasting experience that explains the history, production and varieties of Port wine. It’s a relaxed and enjoyable introduction to one of Portugal’s most famous products. Lunch can include an optional tasting of the francesinha, Porto’s legendary comfort dish, or other northern specialties such as rojões, tripas à moda do Porto, or fresh fish from Matosinhos. In the afternoon, you’ll enjoy a final tasting of northern products — cheeses, cured meats, pastries or regional sweets — before beginning the return journey to Lisbon. The day ends with a comfortable drive back to Lisbon, completing your 5‑day culinary journey through Portugal.
8 小时免费入场
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
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起价
US$6,511US$5,990每人