Beyoğlu has long been one of Istanbul’s great centers of culture, nightlife and dining, where traces of its cosmopolitan past mix with Anatolian traditions and a distinctly modern energy. We’ll begin with comforting homestyle dishes such as vegetables stewed in olive oil and hand-folded mantı before setting out through the neighborhood’s lively backstreets. Along the way, we’ll taste Black Sea-style rice and beans, sample şalgam, a fermented purple-carrot drink, and pass the rock bars, meyhanes and nargile salons that define Beyoğlu after dark. We’ll then settle into a classic ocakbaşı for grilled lamb kebab and rakı before continuing toward the neighborhood fish market. Our final stops include a fourth-generation sweets shop, where seasonal ayva tatlısı is topped with rich kaymak, and a viewpoint overlooking Beyoğlu for one last toast to the neighborhood’s enduring spirit.
As we wind through the district’s historic side streets, you’ll taste specialties from across Turkey — from the flavors of the Black Sea in the far Northeast to the distinctive cuisine of Hatay in the Southeast — offering a delicious journey through the country’s rich regional food culture.
3 小时免费入场
1 小时免费入场
With Beyoğlu’s cosmopolitan history as a backdrop, on this food tour in Istanbul, we will eat our way through the classic and unknown eateries of the neighborhood, the old and the new, tasting specialties from all over Turkey.
1 小时免费入场在地图上查看
The meeting point is outside the entrance of Kardesler Kebab in Cihangir. At the corner of Siraselviler Street and Akarsu Street right in the center of the Cihangir District, you will find a green Mosque called Firuzaga Camii with an outdoor tea garden; Kardesler Kebab is at the corner.
地图显示的是 伊斯坦布尔。确切集合点为上方地址。打开大地图
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评分来自 Tripadvisor 5.0 (182)
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起价
US$150US$138每人