Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
地图显示的是 威尼斯。确切集合点为上方地址。打开大地图
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
评分来自 Viator 5.0 (1) · Tripadvisor 5.0 (3)
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起价
US$177US$163每人