Discover what many consider the best croissant in Paris on our exclusive breakfast tour through the city’s most iconic neighborhoods. Inspired by Chef Joshua Weissman‘s culinary adventure, this tour explores the historic Palais Royal and Rue Montorgueil areas, showcasing some of the finest baguette, cheese and chocolate Paris has to offer. Discover the art of the perfect croissant as you participate in a mini best croissant competition, tasting and judging three exceptional pastries from Paris’ most celebrated bakeries. From the innovative creations of patisserie L’Eclair de Genie to the traditional craftsmanship of Jeffrey Cagnes, you’ll explore the evolution of French breakfast culture through its most iconic foods: buttery croissants, artisan chocolates, decadent cheeses, exceptional teas, and more.
Just steps from the birthplace of croissants, this modern café near Palais Royal offers Viennese coffee or hot chocolate with whipped cream, paired with a homemade waffle tasting.
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Stroll through a beautiful public park bordered by elegant arcades. Admire the Courtyard of Honor with Buren’s striped columns, fountains with polished metal spheres, and soak in the historic royal ambiance.
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A unique bean-to-bar chocolatier, every step of chocolate-making is done in-house using vintage machines and traditional methods. It's a must-visit for chocolate lovers, where you'll try a chocolate praline cookie.
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Built in 1823, it offers a range of high-end boutiques, tea rooms, delicatessens, antique bookshops, and renowned restaurants, making it a perfect blend of shopping and history.
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Enjoy quiche loraine at this classic Parisian bakery. It's a charming example of traditional Parisian style and atmosphere.
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Experience a tea tasting at France’s oldest tea company, known for its exceptional teas. The company has passed its passion and expertise through generations.
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Savor a chocolate cream-filled croissant, created by renowned pastry chef Christophe Adam. Known for reinventing the classic éclair, Adam has also transformed the traditional croissant into a high-end pastry.
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Known for its buttery croissants and innovative seasonal pastries, this bakery combines ancestral techniques with fresh, modern flavors. We’ll enjoy a croissant and a traditional baguette.
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Visit a Parisian cheese shop dedicated to working directly with producers, supporting Slow Food and organic practices. Enjoy a tasting of salted butter, three types of cheese and fruit jelly, paired with bread from Terroirs d’Avenir.
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Visit one of only two bean-to-bar chocolate shops in central Paris, which crafts exceptional chocolate using Maya Mountain cocoa beans from Belize. Here you'll have hot chocolate with the 2 croissants.
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Your guide will be waiting for you in front of Café Le Nemours, and wearing our purple Eating Europe bag!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
评分来自 Viator 4.9 (143) · Tripadvisor 5.0 (580)
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起价
US$113US$104每人