100% Exclusive & Private: This is your group’s personal culinary masterclass. Skip the rigid timelines and crowds of shared groups. Your dedicated host adapts the tour entirely to your preferred pace, curiosity, and comfort. The Ultimate Dual-Track Menu: No one compromises. Whether your guests are craving iconic Portuguese meat & seafood classics like Piri Piri chicken, pork Bifana, and flaming Chouriço, or authentic plant-based specialties like Açorda bread-broth, Peixinhos da Horta, and Lentil Empadão, our host serves parallel, premium tracks on the fly. Flatter Route & Luxury Pacing: Lisbon is famous for punishing hills, but our route through historic Baixa is carefully designed for smooth, comfortable walking without endless uphill climbing. Tailored Entirely to You: Because this is a private journey, the experience is yours to shape. Your guide will customize the pacing and effortlessly blend our Standard and Vegetarian menus.
Start at Lisbon's historic 1829 pastry shop for soft, sweet Pão de Deus ("Bread of God") brioche buns topped with delicate shredded coconut.
20 分钟免费入场在地图上查看
Stand on the cobblestones for a traditional shot of sweet, ruby-red Ginjinha sour cherry liqueur right outside a century-old street hole-in-the-wall.
20 分钟免费入场在地图上查看
Standard Track (Bonjardim): Taste legendary, open-flame roasted Piri Piri chicken paired with crisp, golden Pastéis de Bacalhau (codfish cakes).
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Vegetarian Track (Casa do Alentejo): Step inside a stunning Moorish palace for comforting Açorda Alentejana (garlic-coriander bread broth with poached egg) and golden Peixinhos da Horta (tempura-battered green beans).
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Standard Track (Union Portugal Empanadas): Bite into a warm, savory Bifana—thinly sliced, garlic-marinated pork simmered to tenderness and served in a crusty roll.
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Vegetarian Track (Taverna Carolina): Savor rich, comforting Empadão de Lentilhas—a traditional Portuguese shepherd's pie made with savory seasoned lentils and smooth mashed potatoes.
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Standard Track: Experience smoky Chouriço Assado—traditional Portuguese pork sausage roasted tableside over open flames in a clay dish. (Note: Vegetarian guests skip Stop 5 or enjoy a relaxed street walk as this venue focuses strictly on flaming pork sausage).
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Conclude in Chiado with warm, flaky Pastéis de Nata (custard tarts) pulled fresh from the oven and dusted with cinnamon and powdered sugar.
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Your private culinary host will meet you directly at Praça dos Restauradores, right by the central obelisk monument. As an exclusive private experience, your tour begins the moment you arrive—completely tailored to your group's preferred pace.
地图显示的是 里斯本。确切集合点为上方地址。打开大地图
For a full refund, cancel at least 24 hours before the scheduled departure time.
| 如果您取消 | 退款 |
|---|---|
| 至少提前 1 天 | 100% |
| 提前 0 至 1 天 | 0% |
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起价
US$115US$106每人