
Kochkurs „Rom 3 in 1“: Fettuccine, Ravioli & Tiramisu
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
The ONLY Food Tour in Portugal exploring the savoriness and the techniques of fish preservation and dried-aged fish perfected by a Portuguese Chef. Based on unprecedented Portuguese research, we are now able to taste these artisanal products in balanced, local and gourmet fish recipes. Get ready to discover & taste muxama, garum, tuna pastrami, Atlantic wreckfish bottarga, tuna chorizo, swordfish belly bacon, smoked octopus, cuttlefish roe, and others. All from sustainable fishing on the Portuguese coastline and Portuguese Islands. Through a combination of 14 different delicious tastings, a 5-course menu & a slow food experience, we travel centuries & cultures, learning about preserving techniques, immersed in stories about people, salt, sun, & sea, while being amazed by the savoriness, of these unique & exclusive sea flavors! Beyond imagination!
20 MinutenEintritt inbegriffen
Just a few minutes away, after crossing the old city wall, we will find our gastronomic stop where a unique & exclusive tasting itinerary starts. This stop combines a restaurant, a shop, but also a sort of laboratory where food preserving methods are explored, like nowhere else in Portugal.
2 StundenEintritt inbegriffenAuf der Karte
We will meet in a square, named Largo do Chafariz de Dentro, right in front of Museu do Fado, in Alfama. If you are arriving by public transport, take the METRO to Santa Apolónia station and then walk for approximately 5-7 minutes.
Die Karte zeigt Lissabon. Der genaue Treffpunkt ist die Adresse oben.Größere Karte öffnen
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Bei Stornierung | Erstattung |
|---|---|
| Mindestens 1 Tage vorher | 100 % |
| 0 bis 1 Tage vorher | 0 % |
Bewertungen von Tripadvisor 4.9 (33)
Ab
133 $123 $pro Person