PRIVAT Venedig Hausmannskostkurs & Rialto Markt mit Massimo

Highlights

Reiseverlauf

1. 1

   Rialto Fish Market

   Massimo is a fun and entertaining Venetian (and officer with the Merchant Navy) passionate about sharing his love for Venice and his family's recipes. If you choose the market tour option, begin your culinary experience with a guided tour of Mercato di Rialto, Venice's main market where the locals shop. Explore the market on foot and discover fresh and seasonal produce from Massimo's favorite vendors. Purchase fresh fish from a fishmonger before returning to Massimo's home on San Marco for your Venetian cooking class.

   1 Stunde•Eintritt frei•Auf der Karte

2. 2

   Experience authentic Venetian hospitality as you join Massimo for a private cooking class in his home. Learn to prepare handmade strozzapreti pasta, homemade focaccia, and traditional Veneto recipes before sharing a delicious meal together. More than a cooking class, this is a chance to experience the warmth, traditions, and flavors of everyday life in Venice.

   Join Massimo in his historical home kitchen to learn to cook regional Italian dishes. During your 1.5-2 hour cooking lesson, learn to make handmade pasta and focaccia using seasonal ingredients. Your meal includes prosecco and Ribolla Gialla from Massimo's family's vineyard or red wine. Below is a sample menu: • Homemade rosemary and caramelized onion foccacia • Baked scallops or prosciutto and Alpine cheeses • Fresh salad in an Italian vinaigrette • Strozzapreti, hand-rolled pasta in a homemade sauce • Italian dessert served with liqueur

   3 Stunden•Eintritt frei

Treffpunkt

For market tour, meet Massimo at Caffe Vergnano 1882, a cafe close to the Rialto bridge. Massimo will be waiting for you outside the cafe. If you choose the cooking class only (no market tour), meet Massimo at Campo Santa Maria Formosa. Please check the "Before you go" section in your confirmation.

Die Karte zeigt Venedig. Der genaue Treffpunkt ist die Adresse oben.Größere Karte öffnen

Abholung

• Alle treffen sich am Startpunkt

Gut zu wissen

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking - Massimo can offer vegetarian, vegan and gluten-free meals.
• NOTE: Meeting location is different if you choose the cooking class only option (no market tour). Meet Massimo at Campo Santa Maria Formosa for the cooking + meal experience (no market tour).
• Mobile or paper ticket accepted
• One per booking
• IMPORTANT!!! There are two different meeting locations depending on the experience you choose: For cooking + meal experience: Meet your host Massimo at Campo Santa Maria Formosa [Address: Campo Santa Maria Formosa, 30122 Venezia VE, Italy], near the well. Here is a Google Maps link to the location: https://goo.gl/maps/gHV8qtBo6o1Uq2cz7 For market + cooking + meal experience: Please meet Massimo at Caffe Vergnano 1882 located at Rialto San Polo, 129, 30125 Venezia VE. It is a cafe close to the Rialto bridge and is really easy to find. Massimo will be waiting for you outside the cafe. Here is a Google Maps link to the location: https://goo.gl/maps/1sjfLrU1fUE2 For assistance, contact Massimo Belletti at +39 347 268 9157 or [email protected] ___ Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!

Stornierung und Erstattung

For a full refund, cancel at least 24 hours before the scheduled departure time.