Experience Lisbon’s holiday charm on a 100% vegetarian culinary journey through Baixa, Rossio, and Chiado! Escape the winter cold and soak in twinkling street lights while tasting authentic Portuguese holiday comfort foods and historic spirits. 100% Meat-Free Portuguese Holiday Classics: Feast on authentic plant-forward winter favorites—tempura green beans (Peixinhos da Horta), warm garlic-coriander bread soup, savory lentil empadão, and warm, crisp Pastel de Nata (includes egg and dairy). Stunning Historic Venues: Dine inside a breathtaking 17th-century Moorish palace at Casa do Alentejo and cozy historic taverns decked out for the winter season. Iconic Festive Toast: Sip traditional Ginjinha cherry liqueur at a legendary spot—a cherished Portuguese holiday tradition. Local Guide & Holiday Vibe: Stroll past Lisbon’s glowing holiday decorations while an expert guide shares local festive history. Cozy Small-Group Vibe: Capped at 10 guests for a warm, personal gathering.
Kick off your morning or afternoon stroll in Praça da Figueira at Lisbon's oldest operating bakery, founded in 1829. Step beneath the ornate gilded ceilings to try a fresh Pão de Deus ("Bread of God")—a pillow-soft, sweet brioche bun baked with a rich, toasted coconut crust and dusted with powdered sugar. As you enjoy this traditional favorite, your guide will introduce the deep-rooted conventual pastry traditions that shaped Portuguese baking history.
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Take a short walk to an iconic standing-only micro-bar operating since 1890. Experience a true Lisbon ritual with a shot of authentic Ginjinha—a sweet, warming sour cherry liqueur infused with spices and brandy, served in a classic glass. It’s the ultimate local elixir to warm you up as you explore the historic Baixa district.
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Head into the historic Chiado district to taste a vegetarian adaptation of a traditional Portuguese home-style comfort dish: Empadão de Lentilhas. Savor rich, savory lentils seasoned with aromatic herbs and wine, layered under fluffy, golden-baked mashed potatoes and served piping hot straight out of the oven.
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Conclude your culinary tour in Chiado at Manteigaria, widely celebrated by locals for baking the finest Pastéis de Nata in the city. Listen for the ringing bell that signals a fresh batch coming out of the oven, and indulge in a warm, flaky custard tart dusted with aromatic cinnamon and powdered sugar.
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I will be waiting for you right by the big statue with the angels inside the square to start the tour.
نقشه لیسبون را نشان می‌دهد. نقطهٔ ملاقات دقیق همان نشانی بالاست.باز کردن نقشهٔ بزرگ‌تر
For a full refund, cancel at least 24 hours before the scheduled departure time.
| اگر لغو کنید | بازپرداخت |
|---|---|
| دست‌کم 1 روز پیش‌تر | 100٪ |
| بین 0 تا 1 روز پیش‌تر | 0٪ |
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