A classic Spanish tavern with jamon legs hanging from the ceiling, wooden tables with benches and delicious traditional tapas. This establishment smells of blue cheese, which adds up to the local authentic atmosphere.
Try a local favorite: vermut, freshly brewed by the tavern
Tasca el Corral is a special place. It is owned by a family that is originally from Asturias, it is the northern part of Spain. In this tavern you will be taught how to drink cider correctly, pouring it in the traditional way, so that the drink is enriched with oxygen. If you do not like cider, order sangria, it is perfect here.
To accompany the alcohol, we recommend ordering several tapas. Here is a wonderful beef ham "cecina", "pan con tomate" - slices of bread, grated with tomato, cabrales cheese. However, mind that it is a very strong cheese with mold. If mold is not to your liking, try something more classic, the deliciously aged manchego cheese.
Passage sans arrêt•Entrée libre