La plupart des visites de Chinatown et de Little Italy s'arrêtent là où les cartes postales s'arrêtent. Celui-ci mange là où mangent les locaux : sept petits restaurants familiaux dans Chinatown, Little Italy et Nolita, sans chaînes. Goûtez des raviolis pliés à la main, une boulangerie ouverte depuis 1968, des pâtes fraîches d'un magasin centenaire et des glaces sur Mulberry Street. Votre Guide raconte les histoires que la plupart des visiteurs ignorent, de Little Fuzhou à Doyers Street. Avec un maximum de 12 invités, vous entendez toutes les histoires. L'itinéraire plat, d'une distance inférieure à un mile, convient aux visiteurs de première fois, aux familles, aux amoureux de la culture et à toute personne pressée qui souhaite un déjeuner complet en trois heures. - Goûtez sept plats délicieux dans des restaurants locaux de Chinatown, Little Italy et Nolita - Parcourez trois quartiers tout en apprenant leurs histoires fascinantes - Une taille de groupe maximale de 12 garantit une expérience plus intime Des options végétariennes sont disponibles ; la bière et le vin peuvent être achetés pendant la visite
A Fuzhounese counter shop on Grand Street where almost nothing costs more than a few dollars and everything gets made fresh. Robert Sietsema called it the neighborhood’s favorite cheap eats destination, and The Infatuation rates it a 9.2. The owner left an engineering career in Toronto to come back and run the family shop, and he keeps the prices low on purpose so the neighborhood can still afford to eat here.
10 minutesEntrée libreVoir sur la carte
Dumplings folded by hand at the window while you wait, cooked to order, northern style. The tell here is ginger, and they are not shy about it. Regulars can pick these out blind. The kitchen also turns out chive pancakes, hot and sour soup, and wonton noodle soup for the people who come in and sit down for an actual lunch.
10 minutesEntrée libreVoir sur la carte
A Taishanese bakery that has been feeding Chinatown since 1968. In 2008 the New York Times published something close to an obituary for it. It reopened three months later, on an auspicious 8/8, and then outgrew the Bayard Street counter it had held for over fifty years and moved around the corner to a bigger room on Mott. The founders’ oral history sits in the Museum of Chinese in America.
10 minutesEntrée libreVoir sur la carte
One family has been making one thing on Baxter Street since 1984, in more than thirty flavors, for about a dollar apiece. It is barely sweet, which is exactly why the neighborhood’s older residents have always favored it. A longtime customer bought the shop from the founder in 2009, and his daughter runs it today. She drew the cartoon characters on the wall herself, based on her own family.
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10 minutesEntrée libre
A corner slice shop on Kenmare run by a guy who came from Bleecker Street Pizza, which is a stop on our Greenwich Village tour. He once spent five hours building a pizza with Pope Francis’s face on it, using ricotta and raspberries to get the skin tone right. His house pie is a Margherita with two upgrades, and he will happily argue for both of them. Gluten-free crust available.
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Passage sans arrêtEntrée libre
View this iconic bridge as you explore the streets and flavors of Chinatown.
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Follow Chinatown’s famous bend and hear the stories behind its notorious nickname.
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We finish on Mulberry Street at the one gelateria The Infatuation singled out as not a tourist trap, on the single most tourist-trapped block in New York. Authentic Sicilian cannoli, with both the shells and ricotta made in Palermo, Sicily.
10 minutesEntrée libreVoir sur la carte
Meet directly on the sidewalk outside the Grand Street location.
La carte montre New York. Le point de rendez-vous exact est l'adresse ci-dessus.Ouvrir une carte plus grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si vous annulez | Remboursement |
|---|---|
| Au moins 1 jours avant | 100 % |
| Entre 0 et 1 jours avant | 0 % |
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