100 % végétarien et axé sur les végétaux : Met en valeur les riches traditions turques à base d'huile d'olive (Zeytinyağlı) et centrées sur les céréales sans recourir à la viande. Confort automnal chaleureux : Centré sur des pâtisseries chaudes, des galettes de lentilles rouges réconfortantes, des haricots braisés et des boissons fermentées acidulées, parfait pour le temps de marche vif de l'automne. Focus sur le quartier du côté asiatique : Emmène les invités à travers les rues animées et piétonnes de Kadıköy, en mettant en lumière des institutions culinaires légendaires et des boulangeries historiques.
Kick off your morning or afternoon walk in the lively, bustling streets of Kadıköy with Turkey’s ultimate comfort breakfast staple. Step up to the counter to enjoy freshly baked, golden-brown Simit—a ring-shaped bread coated in toasted sesame seeds with a perfectly crisp crust and chewy interior. Your guide will show you how locals eat it: paired with rich, salty Turkish cheese and briny black and green olives. As you enjoy this warm, satisfying street snack, learn how simit sellers have been an integral part of Istanbul’s daily rhythm and street food culture for over five centuries.
15 minutesEntrée libreVoir sur la carte
Step into a vibrant piece of Kadıköy history at Özcan Turşu, an iconic family-run pickle shop that has been naturally fermenting seasonal produce since 1935. Surrounded by colorful glass jars filled with everything from plum to garlic, try a glass of traditional Turşu Suyu—a tangy, glowing-purple fermented pickle juice served with crunchy, herbed pickled vegetables. Highly prized by locals for its restorative properties and gut-health benefits, this bold, warming drink offers a invigorating taste of authentic Turkish food preservation traditions.
15 minutesEntrée libreVoir sur la carte
Visit Çiya Sofrası, a internationally acclaimed culinary sanctuary dedicated to preserving forgotten Anatolian recipes. Sit down to savor Barbunya Pilaki, a classic olive oil dish (zeytinyağlı) perfect for autumn dining. Tender cranberry beans are slow-simmered with sweet carrots, onions, garlic, tomato, and fresh herbs in extra virgin olive oil, then served warm or at room temperature with a drizzle of lemon. Your guide will share the story of Chef Musa Dağdeviren and how this legendary restaurant collects regional home-style recipes from across Anatolia.
20 minutesEntrée libreVoir sur la carte
Discover one of Turkey’s most popular modern plant-based street bites at a specialized neighborhood counter. Savor authentic Çiğ Köfte—a spicy, savory mixture of fine bulgur, kneaded with tomato paste, pepper paste, and a complex blend of aromatic Turkish spices. Watch as it’s hand-molded and rolled into a soft lavash flatbread wrap (Dürüm) with crisp lettuce, fresh mint, parsley, and a generous drizzle of tangy pomegranate molasses and fresh lemon juice.
20 minutesEntrée libreVoir sur la carte
Experience true Turkish home cooking on the go with Mercimek Köftesi, a traditional red lentil and bulgur patty that holds a beloved place in Turkish tea gatherings and family spreads. Made by combining red lentils, fine bulgur, sautéed onions, herbs, and warm spices, these soft, flavorful patties are served cold or at room temperature wrapped inside crisp, fresh lettuce leaves with a squeeze of tart lemon juice to balance the rich, earthy grains.
20 minutesEntrée libreVoir sur la carte
Follow the aroma of freshly baked pastry into a neighborhood Börekçi (pastry shop) that has been feeding locals for generations. Try a warm slice of hand-rolled Spinach Börek—paper-thin layers of flaky phyllo dough stuffed with seasoned spinach and onions, baked until golden and crisp. Alongside the börek, sample a soft, buttery Poğaça, a savory Turkish yeast roll baked fresh daily, making for a comforting baked treat as you stroll through Kadıköy's atmospheric streets.
20 minutesEntrée libreVoir sur la carte
Conclude your culinary journey at the historic confectionary shop whose founder, Hacı Bekir, invented modern Turkish Delight (Lokum) in 1777 and served as the chief confectioner to the Ottoman Sultan. Step back in time inside this beautifully preserved shop and sample authentic, melt-in-your-mouth Lokum flavored with classic rosewater, crunchy pistachios, or citrus, dusted in fine powdered sugar. It's the ultimate sweet finish to your vegetarian exploration of Kadıköy.
20 minutesEntrée libreVoir sur la carte
Location Overview: The Atatürk Statue is located right in the center of Kadıköy Square (Kadıköy Meydanı), which is one of the most well-known landmarks in the district. It’s impossible to miss the statue, and it serves as the heart of the area.
Emplacement approximatif de We Haliç, Sarıgöl Mahallesi sur OpenStreetMapOuvrir une carte plus grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si vous annulez | Remboursement |
|---|---|
| Au moins 1 jours avant | 100 % |
| Entre 0 et 1 jours avant | 0 % |
Notes de Viator 5.0 (2) · Tripadvisor 5.0 (2)
This is more than just a day trip to Tuscany — it’s a carefully curated experience designed to show you the region through its most authentic flavors,…
Bientôt completDiscover the Eternal City on a private golf cart tour that combines comfort and gastronomic experience. Along the way, in addition to visiting the most iconic…
Only 1 day in Rome? There is still time to visit many of the city’s most iconic attractions. The itinerary focuses on the best of Rome: the Colosseum, Roman…
There’s no better place to dive into authentic Italian dishes and drinks than Rome’s Trastevere neighborhood. From enoteca to osteria, you’ll get a true flavor…
À partir de
80 $US73 $USpar personne