
Vainqueur 2026 Rome Twilight Trastevere Food Tour par Eating Europe
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
Kadıköy ne fait pas Istanbul — il la vit. Lors de cette promenade en soirée dans le quartier le plus animé du côté asiatique, vous goûterez à des siècles de culture du vin : d'un confiseur ottoman fondé en 1777 à un bar à vin servant les plus anciennes variétés de raisins d'Anatolie, d'une pâtisserie centenaire à une meyhane où le rakı coule tandis que la soirée s'installe sur la ville. Sept arrêts. Sept histoires : café turc, şerbet, çay, bière artisanale, vin local, limonade, rakı — chacune enracinée dans un lieu, une tradition, un moment de l'histoire longue et riche de cette ville. Un quartier qui détient silencieusement plus de l'âme d'Istanbul que n'importe quelle carte postale. Maximum 12 invités. Pas de sentier touristique. Juste la côte asiatique, comme la connaissent les locaux.
30 minutesEntrée libre
Since 1923, this narrow Kadıköy institution
Since 1923, this narrow Kadıköy institution has been roasting and serving Turkish coffee the old way — thick, unfiltered, unhurried. We begin here with a cup and lokum, and the first story: how coffee arrived in Istanbul and changed the way the city thought.
20 minutesEntrée libreVoir sur la carte
Founded in 1923 by a Greek confectioner, It
Founded in 1923 by a Greek confectioner, It is one of Istanbul’s most quietly remarkable survivors. Over çay and chocolate, we trace the layered history of Kadıköy’s non-Muslim communities — and why this pastry house is still here when so many others are not.
20 minutesEntrée libreVoir sur la carte
20 minutesEntrée libre
From the Ottoman palace to the 21st century: Kadıköy’s craft beer movement arrived quietly and is now one of the most vibrant in the city. We try a glass and talk about how drinking culture shifts — and what it says about a neighbourhood in transition.
20 minutesEntrée libreVoir sur la carte
Every bottle on their list is Turkish — sourced from over 70 Anatolian producers. We sit, we pour, and we talk about what it means that Turkey has been making wine for 7,000 years and most of the world doesn’t know it.
20 minutesEntrée libreVoir sur la carte
Between the wine bar and the meyhane, we slow down. Sofa’s garden is one of Kadıköy’s most quietly beautiful spots — a courtyard hidden from the street, where we pause for a limonata and let the afternoon settle before the final act.
20 minutesEntrée libreVoir sur la carte
30 minutesEntrée libre
Easily reached by ferry from Eminönü (20 min), Beşiktaş (25 min), or Üsküdar (10 min). Your guide will be waiting at the Kadıköy ferry terminal entrance at 17:00. We recommend taking the ferry — it's the most scenic way to arrive on the Asian shore.
La carte montre Istanbul. Le point de rendez-vous exact est l'adresse ci-dessus.Ouvrir une carte plus grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si vous annulez | Remboursement |
|---|---|
| Au moins 1 jours avant | 100 % |
| Entre 0 et 1 jours avant | 0 % |
À partir de
118 $US109 $USpar personne