Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine. In this chef-led experience, you’ll prepare: - First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts - Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage. - Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers - Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
La carte montre Florence. Le point de rendez-vous exact est l'adresse ci-dessus.Ouvrir une carte plus grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si vous annulez | Remboursement |
|---|---|
| Au moins 1 jours avant | 100 % |
| Entre 0 et 1 jours avant | 0 % |
Notes de Tripadvisor 5.0 (1)
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À partir de
170 $US156 $USpar personne