Paris Croissant et Petit-déjeuner Pâtisserie avec un Chef Français

Points forts

Point de rendez-vous

L'organisateur confirme le point de rendez-vous exact sur votre bon.

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Prise en charge

• Rendez-vous au point de départ pour tous

À savoir avant de partir

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• A maximum of 6 people per booking
• Minimum age 15. Children must attend with a registered adult : 1 adult per child
• Please advise any allergies or special dietary requirements at the time of booking
• Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
• Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
• After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
• Mobile or paper ticket accepted
• One per booking
• • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund • We work very hard to respect the schedules of our clients and we do aim to start our classes on time. So we ask that you be here 5 to 10 minutes before the start of the class to ensure you are ready for a timely start. If you are late or if you can't join the class, thank you for contacting us. After ten minutes of delay we shall begin the course without you. Thank you. • We ask wear comfortable, casual clothing and flat shoes, long hair should be tied back. Please, do not wear open-toed shoes. • Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course.

Annulation et remboursement

For a full refund, cancel at least 24 hours before the scheduled departure time.

• Annulé et intégralement remboursé si trop peu de participants