Mt. Vesuvius
Lunch and Wine Tasting (both included):
In a local restaurant/winery on the slope of the Vesuvuis Volcano: it is located between Pompeii and Vesuvius' volcanic crater. All guests visiting the winery are welcome to stay for an "Italian style" tasting, held on the terrace overlooking the Mediterranean.
Tasting menu includes:
• Antipasto appetizer with local products: salami, provolone cheese, 'casatiello' (a local savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso).
• Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, an apricot distillate.
• Under 18 soft drinks instead wine.
2 heures•Entrée libre•Voir sur la carte