Viaport Marina
Unwind with a cup of Raki, a traditional ancient beverage made of grapes, plums, or figs, and enjoy the elegant Parisian-style architecture of the Cicek Pasaji. After it, you will head to an old fish market, where friendly locals will tell you the history behind such traditional dishes as Midye Dolma, stuffed mussels with aromatic rice and herbs.
Near the Doğançay Museum, the first modern art museum in Turkey you will try the best Adana Dürüm in Istanbul. And the cherry on top, you will go to an old traditional sweet shop where you will savor Baklava, a sweet dish made of layers of phyllo pastry filled with chopped nuts and sweetened with honey.
At the end of the tour, your local will bring you to the majestic St. Antuan Kilisesia, a catholic church located in the heart of the bustling Istiklal Street. But before you say goodbye, you will get some tips on things to do and what to eat in Istanbul.
5 minutes•Entrée libre•Voir sur la carte