Discover the flavors of the Venetian Lagoon in this 4-course cooking class in Venice hosted through Cozymeal inside a real Venetian palazzo with Prosecco and wine included. Begin the evening with bubbles and regional bites, then dive into the recipes that define local bàcari culture and everyday Venetian dining. Menu: - First course: Prosecco & nibbles with wine, olives and taralli - Second course: Cicchetti Veneziani with bread, curated meats, vegetables and seafood - Third course: Freshly made pasta with a sauce tailored to your taste (vegetable, seafood or meat) - Dessert: Traditional tiramisù with eggs, mascarpone, sugar and cocoa From assembling cicchetti to rolling fresh pasta by hand, every step is designed to feel personal, interactive and deeply rooted in Venetian tradition.
The chef will be waiting for you inside the venue.
La mappa mostra Venezia. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
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190 USD175 USDa persona