Why choose this gluten-free tiramisu class This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence. You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops. Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process. A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù. The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home. This experience is for those who want more than a typical class: a true from-scratch method, in a space entirely dedicated to gluten-free cooking.
Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE The class may take place either on the ground floor or on the second floor, which does not have an elevator.
La mappa mostra Firenze. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
All sales are final. No refund is available for cancellations.
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