Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
La mappa mostra Roma. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
Valutazioni da Viator 5.0 (1) · Tripadvisor 5.0 (29)
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