The most complete tour for food and wine lovers in Lisbon. More than 25 different food and beverages that will make you love the Portuguese gastronomy - you'll eat Codfish, Sardines, Pork Meat and Poultry dishes, Cheeses, Bread and Olives, Sweet Cakes, Salty Cakes and much more. You'll drink Port Wine, Red Wine, White Wine, Green Wine, Ginjinha and more. It is almost an intensive course of Portuguese flavours. A journey that will take all participants to know: - Which are the “mandatory” sweet and savory delicacies when visiting Lisbon; - The most important regions of cheese from Portugal; - The most important wine regions of Portugal; - How to combine Port Wine with food; - Some of the most famous places to eat in Lisbon (and some “not so famous” also). Have a light meal at lunch because you'll be spending the rest of the day eating and drinking with us.
5 minutiIngresso gratuito
1 oraIngresso gratuito
Si passa senza fermarsiIngresso gratuito
One of the many beautiful lifts of Lisbon. This one designed by Raul Mesnier de Ponsard.
Si passa senza fermarsiIngresso gratuitoVedi sulla mappa
5 minutiIngresso gratuito
Bairro Alto it's a residential neighborhood that transforms into a bohemian district by night. Every other door is a restaurant, a bar or a Fado house. So it's no surprise that some of the best spots to eat and drink are in this area.
1 oraIngresso gratuitoVedi sulla mappa
Have a great view of the Castle from this square.
Si passa senza fermarsiIngresso gratuitoVedi sulla mappa
An old and charming district. what better place to end our tour?
Si passa senza fermarsiIngresso gratuitoVedi sulla mappa
In front of the Main Entrance of Rossio Train Station (the famous "Estação do Rossio").
La mappa mostra Lisbona. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
Valutazioni da Viator 5.0 (1) · Tripadvisor 5.0 (483)
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