Spend with us a morning discovering the atypical products of Tuscany and Italy, tasting the authentic flavors of our country at the Market of San Lorenzo. We will taste, Balsamic Vinegar, truffle products, Wine, focaccia and many other products that we will also use in the kitchen for our 4-course lunch. you will be accompanied by a professional chef who will explain the characteristics and history of the market and its products. We will then move to our kitchens not far from the historic center, inside a historic building. Here we will prepare a typical Italian four-course lunch with the products we met at the market. Once the preparation of each specialty is finished, you will be able to taste what you have made in our dining room, including wine and water. The class is not allowed for severe and contact Celiac disease, not to be confused with gluten intolerance. Depending on the chefs' availability, the class can also be done in Spanish and German.
Be guided by an expert chef in a fully equipped professional kitchen Learn how to cook 3 typical Italian dishes plus a traditional dessert. Taste the results with a glass of Tuscan wine! The Market Tour is held on Monday, Wednesday, Friday at 9:45 AM with a duration of about 4-5 hours. Meeting Point is at the statue in front of the San Lorenzo church. The recipes will be given at the end of the class. Vegetarian option available (no extra charges). Esempio di menù 1. Pollo all'aceto balsamico di Modena IGP
4 oreIngresso gratuito
The meeting point is located exactly at the statue in front of the church of San Lorenzo square. For check in, not later than 9:45.
La mappa mostra Firenze. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
Valutazioni da Viator 4.8 (12) · Tripadvisor 4.6 (10)
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100 USD92 USDa persona