
Vincitore 2026 Roma Twilight Trastevere Food Tour di Eating Europe
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
Premiato come miglior progetto gastronomico da Turismo de Portugal (2024) e come miglior progetto culturale Portogallo & Spagna da Prémios Ibéricos (2023). Questa intima esperienza gastronomica ti porta attraverso i quartieri storici di Alfama, Mouraria e Baixa per scoprire i sapori, le storie e le comunità che modellano Lisbona oggi, raccontati attraverso 4 strutture a conduzione familiare di lunga data. Lungo la strada, assaggia piatti che la maggior parte dei visitatori non incontra mai - dai generosi tagli di merluzzo premium (non torte di merluzzo) alle specialità mozambicane complete (non pasticcini o Brás) che riflettono l'identità multiculturale della città. Inoltre, prodotti DOP selezionati e specialità provenienti da piccoli produttori Portoghesi (prosciutto di Bisaro, formaggi artigianali, chorizo, polpo e frutti di mare di stagione). Limitato a soli 10 ospiti. Oltre le degustazioni standard. Offre incontri significativi, taverne nascoste e in giorni selezionati, piatti esclusivi preparati solo per i nostri ospiti. Curata da un nativo di Lisbona e appassionato amante del cibo dal 2017. Slow food con un senso del luogo!
We begin our journey going back in time from Baixa, Lisbon’s 'modern' downtown district rebuilt after the devastating 18th-century earthquake. Here, we unravel how the earthquake reshaped not only the city’s architecture, but also introduced surprisingly modern urban ideas for its time. At one of the last food stops of this kind — a historic establishment open since 1890 — we will taste carefully selected DOP products and specialties sourced from small Portuguese producers, including the unique Bísaro ham, awarded artisanal cheese, artisanal bread and marmelade, paired with a Tawny Porto wine.
1 oraIngresso inclusoVedi sulla mappa
Our journey then continues into the narrow streets and Mouraria hill, one of Lisbon’s oldest and most fascinating neighborhoods, shaped by centuries of history since the 12th century. Across two carefully curated food stops, enjoy full Mozambican specialties that reflect Lisbon’s food multicultural identity — beyond the small pastries usually served — alongside a generous cut of tender, juicy premium cod prepared exclusively for our groups, rather than tasting shredded cod, used in cod cakes or Cod à Brás. While we love these recipes, we believe that the premium cut is the fairest and most honest way to allow travelers to truly experience the texture, flavor, and quality of one of Portugal’s most iconic ingredients. We step into local taverns that visitors would hardly find, to discover not only the flavors of the neighborhood, but also the stories, migrations, traditions, and communities that continue to shape it today. Total walking time: 30mn Seated time: 60 mn
1 h 20 minIngresso inclusoVedi sulla mappa
With our bellies ready for another short walk, we walk downhill toward the river and into Alfama, Lisbon’s oldest neighborhood. At our final stop — a historic tavern, carved into the city’s ancient walls — we step into an almost medieval atmosphere where a generous selection of 'petiscos' awaits: traditional flammed chorizo, artisanal cheeses, octopus, seasonal seafood specialties, among others, alongside selected local wines from small Portuguese producers or non-alcoholic alternatives. And because our four-hour Portuguese slow food tour journey couldn't end without something sweet, desserts and coffee become the perfect way to gently close our journey back in time! Along the way, we uncover the foundations of Lisbon itself, from the Roman period through the Arab influence. As we wander through its maze of narrow streets guests discover how this part of the city was designed both for defense and to better withstand Lisbon’s summer heat.
1 h 40 minIngresso gratuitoVedi sulla mappa
Oh! My Cod MANIFESTO
Created in 2017 by Silvia Olivença — a Lisbon native born in Alfama, trained in Clinical Psychology and holding a PhD in Medical Anthropology — this experience was never designed as a conventional food tour. All these shops and restaurants and family-run establishments included along the journey are places that have been part of Silvia’s own life since adolescence, long before tourism transformed Lisbon. Several had never worked with tours before becoming part of this project, helping shape a more intimate, human, and culturally grounded approach to food tourism in the city over the past decade. Deeply influenced by anthropology, diversity, and human connection, Oh! My Cod tours works with gastronomy in an eclectic and holistic approach, as a medium to narrate several voices, cultures, generations and different perspectives – namely the subversive ones – through immersive experiences and human encounters, where we all (including you!) become cultural narrators.
Si passa senza fermarsiIngresso gratuitoVedi sulla mappa
The arch is located in Terreiro do Paço, a very central square. Nearest metro: Terreiro do Paço or Baixa. We will meet UNDER the arch
La mappa mostra Lisbona. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
Valutazioni da Viator 4.9 (542) · Tripadvisor 5.0 (936)
Da
135 USD124 USDa persona