Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets. Menu - First course: Cannoli — crisp shells filled with freshly prepared ricotta cream - Second course: Tiramisù — prepared with espresso, mascarpone and cocoa - Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
La mappa mostra Roma. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se annulli | Rimborso |
|---|---|
| Almeno 1 giorni prima | 100 % |
| Tra 0 e 1 giorni prima | 0 % |
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