Viator Exclusive: The Secrets of Gelato and Pizza Making-Florence
5.0(1)FirenzeCancellazione gratuitaIn esaurimento
Informazioni sull'attività
In order to make good Pizza and Gelato, you must become a chemist with a pinch of magic.... This experience will make you a real magician!
Firstly, we will prepare a delicious pizza; then you will learn how to make a real fresh homemade ice cream.
After all this work, we will finally have dinner together and share the tasty food we have prepared :)
Come to Florence and learn the secrets of making Gelato and Pizza!
In evidenza
Cosa è incluso
Experience first hand the local culture and cuisine
Easy-to-follow cooking class for all levels
Dinner
Learn traditional recipes and improve your culinary skills
Insider tips and recommendations from a real local
Non incluso
Punto d'incontro
The exact address will be provided in the voucher.
La mappa mostra Firenze. Il punto d'incontro esatto è l'indirizzo qui sopra.Apri mappa più grande
Prelievo
Tutti si incontrano al punto di partenza
Da sapere prima di partire
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Mobile or paper ticket accepted
One per booking
Host name: Patrizia Steccato
Host phone number: +393315708116
Address: (full address) Via Flavio Torello Baracchini, 56, 50127 Firenze FI, Italy
Directions: Directions: take tramway Line 2 tp Peretola Airport - at the railway station tramway terminal. Get off at Via Torre degli Agli stop - cross the street - sidewalk with all the stores - walk to the corner with the big pine tree - just round the corner - the first building is your place next to the pharmacy. Ring at the bell door Steccato Piccolo 6th floor with elevator
Cancellazione e rimborso
For a full refund, cancel at least 24 hours before the scheduled departure time.
Se annulli
Rimborso
Almeno 1 giorni prima
100 %
Tra 0 e 1 giorni prima
0 %
Annullato e rimborsato per intero se i partecipanti sono troppo pochi
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