
Ganador 2026 Rome Twilight Trastevere Food Tour por Eating Europe
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
Head for the culinary underbelly of Istanbul through the Beyoğlu district. Join our lunchtime food tour of 12+ tastings, spanning the heights of Taksim Square to the Karaköy docks. This is a food journey with edible history - from five-generation rice houses and Bourdain-approved kebab joints, to the ancient art of fortune telling over sand-brewed coffee. We'll find the "ustas" (masters) who have been perfecting signature dishes for generations. An original food marathon through the city’s backstreets - because you didn't come this far to eat like a tourist.
Go straight for Istanbul’s culinary jugular on our tour through the Beyoğlu district, from Taksim to Karaköy. We don't just follow the herd down İstiklal Avenue, we take the backstreets to find local eateries at decades-old bakeries, historic pilavcı and kebap houses, and pistachio-coated baklavacı.
15 minutosEntrada gratuitaVer en el mapa
Next, dip soft lavaş flatbread into hand-chopped acılı ezme salsa, and earn your foodie stripes by tucking into şirdan - sheep’s stomach that’s slow-simmered until deliciously tender. Between bites, we pause for a Turkish coffee workshop where copper cezve cups are brewing in hot sand, followed by the ancient art of kahve falı (fortune telling) from your guide, to find out what the beans have to say about your future.
1 horaEntrada gratuita
Slip into the Çiçek Pasajı arcade alongside rows of meyhane taverns, emerging onto İstiklal Caddesi’s Independence Avenue with late-Ottoman architecture and the iconic red tram clanging its bell through the crowd. Stop for midye dolma plump mussels stuffed with herbed rice, with a sharp squeeze of lemon.
1 h 30 minEntrada gratuita
Board the Tünel funicular to discover the ‘Golden Horn’ specialities of balık dürüm grilled fish wrap, and Mersin-style tantuni drizzled with garlic yogurt. The tour ends at the baklava-birthplace of Gaziantep, who have been perfecting the recipe for nearly 200 years - where forty layers of filo meet pleasantly chewy dondurma ice cream. We'll end at Karaköy Pier, watching the ferries over to Sultanahmet. Whilst it’s possible to attempt this culinary marathon alone, why leave the fate of your taste buds to chance? Spaces for this moveable feast are strictly limited, grab yours before the word is out.
1 h 15 minEntrada gratuita
Meet at the front of Taksim Square hotel. If you need the bathroom before you start the tour, you can use the facilities at the dessert shop next door to the hotel called Hafız Mustafa Sweet Shop. Please avoid using the restroom inside the hotel as it is not allowed unless you are a guest.
El mapa muestra Estambul. El punto de encuentro exacto es la dirección de arriba.Abrir mapa más grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
Desde
99 US$91 US$por persona