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Build Your Own Portuguese Cheese & Charcuterie Board

0.0(0)LisboaCancelación gratuita

Sobre esta actividad

What sets our workshops apart is the unique blend of culinary art and personal expression in an intimate and inspiring setting. Unlike typical cooking classes, our sessions emphasize the aesthetic presentation and creative aspects of food preparation, allowing you to craft beautiful cheese and charcuterie boards. The emphasis on quality ingredients and the serene, rustic atmosphere provide a distinctive experience that transcends mere instruction, making each moment special and memorable. At the end of the workshop, you'll leave with beautifully crafted cheese and charcuterie boards, a testament to the skills and creativity you've developed during your time with us. Ideal for food enthusiasts.

Lo más destacado

    Qué incluye

    • Participants leave with beautifully crafted cheese and charcuterie board
    • Snacks
    • Charming studio
    • On-site workshop host
    • 2 wine glasses per person and/or soft drinks

    No incluye

    • Private transportation

    Punto de encuentro

    Next to: São José Hospital - 1 min walk distance Tram 28E - 4 min walk distance Martim Moniz Square - 4 min walk distance Rossio Square - 5 min walk distance Metro stop: Martim Moniz. Parking: Parque Martim Moniz.

    El mapa muestra Lisboa. El punto de encuentro exacto es la dirección de arriba.Abrir mapa más grande

    Recogida

    • Todos se encuentran en el punto de inicio

    Qué debes saber

    • Public transportation options are available nearby
    • Not recommended for travelers with spinal injuries
    • Mobile or paper ticket accepted
    • One per booking

    Cancelación y reembolso

    For a full refund, cancel at least 24 hours before the scheduled departure time.

    Si cancelasReembolso
    Al menos 1 días antes100 %
    Entre 0 y 1 días antes0 %
    Ofrecido por
    Grazst
    Código de producto
    5495188P1

    Opiniones de clientes

    0.0 · 0 reseñas

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    Desde

    57 US$52 US$por persona