Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.
The chef will be waiting for you inside the venue.
El mapa muestra París. El punto de encuentro exacto es la dirección de arriba.Abrir mapa más grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
When Rome turns golden and Trastevere's cobblestones start to glow, that's your cue. Narrow alleys, family-run trattorias, street food stands, wine bars older…
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
Explore Rome by Golf Cart – Guided City Highlights Tour Relax and give your feet a break as you discover Rome’s treasures on this unique golf cart tour. Skip…
A stress-free day in Tuscany with authentic food, exceptional wine and breathtaking scenery, all seamlessly organized for you.
Desde
205 US$189 US$por persona