
Visita guiada a los Museos Vaticanos, la Capilla Sixtina y la Basílica de San Pedro
Spend more time inside with no-wait access to the Vatican Museums, Sistine Chapel & St. Peter's Basilica through an official Vatican partner entrance. On this…
Embark on a rare culinary journey celebrating Italy’s most treasured flavor, the truffle. During this exclusive 3-hour experience, step into a professional kitchen where tradition, artistry, and aroma converge to create three remarkable dishes worthy of a Michelin table. Create Raviolo al Tuorlo, a golden-yolk delicacy, Tagliolini al Burro e Tartufo Bianco, delicate pasta infused with white or black truffles & butter, and Ricotta Gelato with dark chocolate & hazelnuts for a refined, perfectly balanced finale. Every moment is designed to awaken your senses: the earthy perfume of shaved truffles in the air, the satisfying harmony of flavor and texture. Premium Italian wines accompany the tasting, elevating each dish to perfection. Throughout the experience, chefs share techniques and stories that bring Italy’s truffle heritage to life. You’ll leave with refined skills, a booklet of authentic recipes, and a certificate to celebrate your journey into the art of Italian gastronomy.
Please arrive at the meeting point 15 minutes before the activity start time. Kindly note that Late arrivals to the meeting point are not guaranteed participation to the activity. Meet us at our workshop on Piazza Mattei, located right in front of the turtle's fountain (Fontana delle tartarughe).
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
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223 US$206 US$por persona