For centuries, Portuguese ships connected Europe with India, West Africa, Brazil and beyond, carrying spices, coffee, knowledge, gold and, most tragically, enslaved people. In colonial kitchens, these exchanges created hybrid cuisines that blended Portuguese traditions with local ingredients and influences. Today, Lisbon’s food culture is deeply shaped by communities from Portugal’s former colonies. On this full-day tour, we explore that complex history through the kitchens of central Lisbon. We’ll taste Brazilian pastries and snacks, Cape Verdean cachupa and grog, Angolan coffee, São Tomé chocolate and fiery piripiri sauces. Along the way, we’ll discuss the legacies of slavery, migration, religion and trade. We’ll also enjoy piripiri chicken inspired by Angola and visit a Goan family preserving dishes like samosas, bojés, sanná and bebinca. The day ends at a scenic viewpoint, celebrating the rich culinary traditions that have found a home in Lisbon.
Here we will take in the sites as we make our way to a hidden gem
45 minutosEntrada gratuitaVer en el mapa
45 minutosEntrada gratuita
45 minutosEntrada gratuita
45 minutosEntrada gratuita
1 horaEntrada gratuita
The meeting point is at the exit of the Arroios Metro station in Praça do Chile, in front of “Zainphone” mobile phone shop near the corner of Avenida Almirate Reis with Rua Morrais Soares. Arrive on foot: Walk directly up Rua da Palma/Avenida Almirante Reis from Martim Moniz to Praça do Chile.
El mapa muestra Lisboa. El punto de encuentro exacto es la dirección de arriba.Abrir mapa más grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
Valoraciones de Viator 5.0 (4) · Tripadvisor 5.0 (109)
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150 US$138 US$por persona