Experience Paris through an exclusive VIP-style culinary journey that blends iconic landmarks, rich history, and exceptional gastronomy. Begin at Pont d’Iéna among historic warrior statues, before enjoying Champagne and oysters on a floating restaurant directly beneath the Eiffel Tower, one of the most breathtaking dining views in Paris. Pass the Eiffel Tower and the sweeping Champs de Mars, then indulge in refined charcuterie by a Meilleur Ouvrier de France in an intimate setting. Continue with a classic Parisian bistro serving duck breast, creamy polenta, and Bordeaux wine, before ending with a spectacular flambéed Grand Marnier soufflé in an elegant culinary finale. An unforgettable, exclusive journey through Paris at its most beautiful and refined.
Star your tour at Pont d'Iéna, a historic bridge linking the Eiffel Tower and Trocadéro Gardens. Built under Napoleon after the Battle of Jena, it symbolizes military victory, with statues of ancient warriors at both ends.
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On the deck of a boat directly below the Eiffel Tower, you'll start with three garnished oysters and a glass of champagne. The chef on board was a finalist on Top Chef France, and the food punches well above the extraordinary setting.
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You'll see the Iron Lady herself, all 330 meters, built for the 1889 Exposition Universelle by Gustave Eiffel. It's one of the most famous landmarks in the world and, today, it attracts millions of visitors each year.
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From the Eiffel Tower, the Champ de Mars stretches out ahead: a sweeping green park that was once a military training ground and is now where Paris comes to exhale. A postcard-perfect view of Paris’s most iconic landmark.
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Taste award-winning French charcuterie from a Meilleur Ouvrier de France, featuring two refined pâté en croûte creations blending tradition, technique, and bold flavor in every bite.
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Enjoy a perfectly paired tasting of artisanal pâté en croûte, collected from the previous stop, with a crisp Chardonnay in a stylish wine bar, elevating classic French flavors through expert curation and balance.
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Step into a beloved Parisian bistro for an exclusive dining experience, savoring tender Duck à l'orange, paired with a classic Bordeaux, all served in a warm, authentic setting filled with old-world Paris charm. The kind of bistro lunch that makes you understand why the French take eating so seriously.
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The tour ends with a soufflé, but not just any soufflé. Your chef spent a decade as private cook to Yves Saint Laurent and the French Ambassador to the US before returning to Paris to make this his signature dish. Flambéed with Grand Marnier, it is an ending worth saving room for.
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Your guide will be waiting for you in front of the statue, and wearing our purple Eating Europe bag!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
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235 US$216 US$por persona