
Visita guiada a los Museos Vaticanos, la Capilla Sixtina y la Basílica de San Pedro
Spend more time inside with no-wait access to the Vatican Museums, Sistine Chapel & St. Peter's Basilica through an official Vatican partner entrance. On this…
Most Lisbon food tours graze through a neighborhood one bite at a time. This one seats you: four stops across Bairro Alto and Príncipe Real, moving from regional wine and cheese to traditional petiscos, fresh oysters, and a composed plate at a restaurant recommended by the Michelin Guide. A private guide walks you through the evening, from Portugal's oldest food traditions to where its kitchens are headed next.
Begin in Bairro Alto at a wine bar built inside a former pharmacy, where the original apothecary cabinets now hold bottles from coastal vineyards to mountain estates. Taste a flight of regional wines paired with artisan cheeses.
40 minutosEntrada incluidaVer en el mapa
Settle into Faz Frio, a modern tasca in Bairro Alto where Portugal's petisco tradition plays out one small shared plate at a time. Expect crispy green bean tempura and a croqueta built from alheira, paired with wine poured the way locals actually drink it.
45 minutosEntrada incluidaVer en el mapa
At Oyster & Margherita, a stylish bar built around Atlantic oysters and cocktails, Lisbon's centuries-old relationship with the sea gets a modern rewrite. Crack into a plate of fresh oysters alongside a cocktail built to stand up to the brine.
45 minutosEntrada incluidaVer en el mapa
The evening closes at BouBou's, a restaurant recommended by the Michelin Guide, where a chef builds each night's plate around whatever the season and the market allow. Expect a composed main course paired with a final glass of wine, then dessert.
1 h 10 minEntrada incluidaVer en el mapa
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. Your guide will be by the column and statue of a man in the square.
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251 US$231 US$por persona