Cook classic seafood paella and Spanish tapas in this immersive 4-course cooking class hosted through Cozymeal in Tarragona, blending tradition with seasonal Mediterranean ingredients. This experience offers a culinary journey from savory tapas to signature paella with a distinctly local touch. During the class, you’ll create: - First course: classic Spanish small bites including crispy bacon torreznos, marinated olives and salted anchovies - Second course: refreshing citrus and beet salad layered with fennel and walnuts - Third course: stunning seafood paella made with fresh Mediterranean seafood, learning to balance spices and seafood like a pro - Dessert: moist lemon-scented Santiago cake paired with regional dessert wine For food lovers seeking authentic flavor and expert instruction in a relaxed, festive setting, this class delivers more than just a meal—it’s a taste of Spain to take home.
The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
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180 US$166 US$por persona