Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
El mapa muestra Barcelona. El punto de encuentro exacto es la dirección de arriba.Abrir mapa más grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si cancelas | Reembolso |
|---|---|
| Al menos 1 días antes | 100 % |
| Entre 0 y 1 días antes | 0 % |
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152 US$139 US$por persona