We walk through Little Greece or “Greektown,” where the food, people, churches and entire vibe make you feel like you’re walking the streets of Greece — not Queens. Within steps, we make our way to “Little Egypt” where we walk by various Middle Eastern businesses and sample cuisine from the region. Residents from various South and Central American countries are also represented in Astoria, and our food palate takes full advantage. Astoria is a melting pot of flavors and cultures, and this tour brings you the best of both worlds. Explore its streets, savor its dishes, and learn the stories behind its iconic eateries. On the Astoria Walking Food Tour, you will: - Taste flavors from around the world - See the neighborhood’s unique character - Hear stories of culture and tradition - Experience a global food haven Don’t wait to savor the flavors of NYC—book your tour now and secure your spot for an unforgettable culinary adventure!
Our first stop! Say cheese for Pão de Queijo AKA traditional cheese bread, which blends three cheeses: mozzarella, swiss and parmesan. So delicate yet crunchy… you’re thanking us already and you haven’t gone on the tour yet.
25 minutesEntrée incluseVoir sur la carte
Just a short subway ride from Manhattan, Astoria is a vibrant and unique neighborhood in Queens. It’s a cool and appealing spot, celebrated for its cultural diversity and its rich array of delicious, eclectic food options from authentic Greek cuisine to Middle Eastern fare. It’s a melting pot of cultures, and that’s not a cooking metaphor. The Doughnut Plant Russ & Daughters
Passage sans arrêtEntrée libreVoir sur la carte
Mediterranean Foods
You’ll step into Greece almost literally by going into this Greek market for a sample of Mediterranean foods. Opa!
20 minutesEntrée libreVoir sur la carte
Arayes is a grilled pita filled with ground meat, onions, spices and herbs yet to just put it that way doesn’t make it sound as breathtaking as it is. Arguably the scene stealer of this tour, this Middle Eastern dish is already part of your “five-star” review for this tour. You just don’t know it yet.
10 minutesEntrée libreVoir sur la carte
Having a food experience you’ve never had before is rare. That’s where Al-Sham’s Knafeh comes in. Chances are having this traditional Arabic dessert, a spun pastry soaked in syrup and cheese, comes in. You’ve had nothing like this. Part dessert, part pizza — all everything.
15 minutesEntrée libreVoir sur la carte
Andrew Bellucci
Andrew Bellucci is the pizzaiolo who resurrected a dead coal oven on Spring Street in 1994 and turned it into Lombardi's, and the New York Times later called him a pizza visionary. The shop his partners carry on at 37-08 30th Avenue is where that lineage lives now, turning out thin, blistered New York style pies including the clam pizza that made his reputation.
10 minutesEntrée non incluseVoir sur la carte
Parceros is a Colombian panadería that runs on bakery time, with cheese breads, fried pastries and empanadas coming out warm from early morning until night, and a real espresso bar working behind the counter. It is the stop that puts Colombia on the Astoria map alongside the Greek and Italian blocks most visitors think the neighborhood begins and ends with.
10 minutesEntrée non incluseVoir sur la carte
Our first stop is at this Brazilian bakery located on Ditmars Blvd.
La carte montre New York. Le point de rendez-vous exact est l'adresse ci-dessus.Ouvrir une carte plus grande
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Si vous annulez | Remboursement |
|---|---|
| Au moins 1 jours avant | 100 % |
| Entre 0 et 1 jours avant | 0 % |
Notes de Tripadvisor 5.0 (10)
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99 $US91 $USpar personne