Baklava is one of Turkey's most iconic desserts, but most people only ever eat it from a shop window. Here you make it; layer by layer, in a real home kitchen, with someone who learned it the way it was meant to be learned: from family. Rojda's approach is unhurried and personal. Small group, real kitchen, and a recipe that carries 40 layers of history.
I will welcome you at my home, at central Istanbul.
O mapa mostra Istambul. O ponto de encontro exato é o endereço acima.Abrir mapa maior
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
Avaliações de Viator 5.0 (3) · Tripadvisor 4.5 (4)
This experience is designed to go beyond a standard cooking class. You’ll work side by side with professional chefs, preparing fresh pasta entirely by hand and…
Mais vendidoMost day trips to Pompei from Rome take 12 or more hours and involve 6 to 8 hours sitting on a cramped bus. This all-inclusive tour by high-speed train is the…
Taste Rome with the Winner of the Viator Experience Awards 2024: TOP 20 for Southern Europe. Enjoy our Food walking tour of Rome, perfect for anyone looking…
Mais vendidoTaste the best of Rome, with this luxury 4-hour walking food tour & allow all your senses to come alive as we expose the real Rome. During this non-touristic…
A partir de
US$ 118US$ 109por pessoa