Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine. Menu - First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine - Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro - Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce - Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley - Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custard Savor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.
The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.
O mapa mostra Lisboa. O ponto de encontro exato é o endereço acima.Abrir mapa maior
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
Avaliações de Tripadvisor 5.0 (2)
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US$ 124US$ 114por pessoa