Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese cuisine. Then head to a welcoming kitchen space to transform your finds into an authentic meal. Menu - First course: Bulhão Pato clams – garlicky, lemony starter perfect for dipping bread - Second course: Caldeirada de Peixe – comforting fish stew with shrimp, vegetables and herbs - Dessert: Torta de Laranja – Portugal’s golden, zesty citrus sponge cake Savor each course with wine or beer in a cozy local setting while connecting through food and flavor in a way only Lisbon can offer.
The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.
O mapa mostra Lisboa. O ponto de encontro exato é o endereço acima.Abrir mapa maior
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Se cancelar | Reembolso |
|---|---|
| Pelo menos 1 dias antes | 100 % |
| Entre 0 e 1 dias antes | 0 % |
Avaliações de Tripadvisor 5.0 (2)
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A partir de
US$ 140US$ 129por pessoa